Product Description
Product name: dried carrot
Raw-material: intact, mature carrot
Production process: the raw-material has been washed, peeled, blanched, diced, dried, granulated and metal detected in accordance with good manufacturing practice.
Product Feature
Colors: Orange color typical of carrot
Flavor: Typical taste of carrot odor
Drying progress: AD
Place of Origin:Mainland
Shelf life:12 Months
Product Specification/Models
PHYSICAL AND CHEMICAL ANALYSIS:
1)Purity: 100%
2) Size:3*3mm,5*5mm, 10*10*3mm,3*3*20mm,cross cut.
3) Moisture: max 7%
4) Ash(total) max 6%
5) Ash insoluble in acid max 0.5%
6) SO2 max50ppm
MICROBIOLOGICAL ANALYSIS:
1)Total plate count max 10000/gram
2)Coliforms max 100/gram
3)Moulds and yeasts max 100/gram
4)E.Coli : Negative
5)Salmonella: Negative in 25gram
6)Staphylococci aureus: Negative
Package:
1) Packing: double PE bags inside and carton outside
2) Quantity: 20kg/carton or 25kg/carton.
3) Storing :To be stored in a cool dry and dark place, in the original packing.
Other Information
We can also supply other dried vegetables, for example dried onion,green bell pepper,red bell pepepr,garlic(flakes/granules/powder),chives,cabbage,red beet and so on.
More information about the product, pls visit our Website:www.kf-food.com
Skype: Edward_food
Wechat: kefulfood
Mobil and Whatsapp: 0086-15620989326