Dried Cabbage/Dehydrated Cabbage/AD Cabbage Flakes

Product Description
Product name: dried cabbage 
Raw-material: intact, mature cabbage 
Production process: the raw-material has been washed, peeled, blanched, diced, dried, granulated and metal detected in accordance with good manufacturing practice.
Product Feature
ORGANOLEPTIC ANALYSIS
Appearance: green&yellow colour typical of cabbage 
Flavour: the characteristic flavour of cabbage
Drying progress: AD
Texture: firm and tender
Shelf life :12 months as from date of production in closed original packing and prevailing correct

Product Specification/Models
Physicaland Chemical Analysis
Size: 6*6mm,10*10mm, 20*20mm
Moisture max8%
Ash(total) max6%
Ash insoluble in acid max0.5%
SO2 max50PPM

Microbiologicalanalysis
1) Total plate count max100000/gram
2) Coliforms max100/gram
3) Moulds and yeasts max100/gram
4) E. Coli Negative
5) Salmonella Negative in 25gram
6) Staphylococci aureus Negative

Packaging
Inner packing:double plastic bags, Outer packing: cartons.
Powder use aluminium foil bag as inner packing.

Storage
Store in a cool and dry warehouse, maximum ambient temperature 16 , maximum relative humidity 65% preferred.
Country of origin:Mainland China

Other Information
We can also supply other dried vegetables, for example dried onion,carrot,green bell pepper,red bell pepepr,garlic(flakes/granules/powder),chives,red beet and so on. 
More information about the product, pls visit our Website:www.kf-food.com
Skype: Edward_food 
Wechat: kefulfood 
Mobil and Whatsapp: 0086-15620989326